I like eggplant with iron plate for barbecue. I don't have iron plate at home, so I made it with iron pot.
In the 1990s, Zhou Xingchi introduced Chaoshan beef balls into his film and television creation. As soon as God of food was broadcast, piss beef balls became popular all over the country. Many tourists were attracted to try it. But many people d... ...
Spain is the country I want to visit most. Spanish seafood meal is famous all over the world. While learning Spanish by myself, I learned about seafood meal. I searched all kinds of methods on the Internet. I simply tried several times and felt ... ...
Garlic scallops with white sauce. Bite off a piece of sea. Say go. Say wave, wave ~
The first time I ate mussel was in a very secret restaurant in New York. This shop only sold one product, mussel. But the business was very good. Several friends each ordered a different way of mussel. All kinds are delicious. After a long time,... ...
As more and more people pursue quality, they love baking. We can bake the authentic cake bread at home. Recently, many people want to bake the famous black forest cake in Germany. But many of them are defeated in the selection. First of all, you... ...
For people in the world of obesity, they haven't been separated from the horrible period of exposed meat. In the past two years, the fitness trend continues to be hot. The rise of fat reduction meal makes everyone see the hope of losing weight. ... ...
Today's roast lamb chops with black pepper are made in a French way. The lamb chops bought by ordinary beef and mutton shops are marinated with black pepper, rosemary, salt and white wine one night in advance. The roasting process. Brush in blac... ...
It seems like a simple mooncake. Every step has its small points to pay attention to. So after each part of the article is made, there are small tips. Write down these points. It is very helpful to make a beautiful moon cake with transparent ski... ...
Look at the green mouth of Luyuan's white wine in good sir. I want to make it to taste it.
Spanish Seafood Rice is made by stewing rice with various seafood. It is very similar to Chinese cuisine. There are dishes and rice. It is delicious and full. One pot is full. Low difficulty, high beauty. It's definitely a tool for friends to pa... ...
Good food with wine.
I used to eat it in a small restaurant along the road in Arle. It's a little spicy curry and a little tender with a green mouth. It's full of fragrance. Refer to KL leisurely recipe. Add curry and coconut milk.
The roasted golden crispy skin is covered with thick bean paste and salty duck egg yolk. With a little crisp meat floss, it can be said that the egg yolk crispy is a magical snack that perfectly integrates salty and sweet. No wonder there are so... ...
A plate of national standard seafood rice must be cooked with rice together with fresh shrimp, Spanish sausage, green mouth, white meat fish and clam meat. Meanwhile, saffron seasoning and color matching are the key. In this way, the rice can be... ...
This dish is a dish I ate in a western restaurant. I like it very much. I'll make it myself when I go home. Very successful. The method is very simple. The material is also relatively simple. Tricholoma, potatoes, garlic, mozzarella cheese. I na... ...